On the Grill

  • Fajitas
    Posted in: Guilty Pleasures, Healthy Choices, Low-Carb Recipes, Main Courses, On the Grill, Recipes

    A fajita (fajitas) (/fəˈhiːtə/; Spanish: [faˈxita] ( listen)) is a term found in Tex-Mex cuisine,[2] commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla. The term originally referred to the cut of beef used in the dish which is known as skirt steak.[3] Popular meats today also include chicken, […]

  • Meatloaf Low Carb
    Posted in: Healthy Choices, Low-Carb, Low-Carb Recipes, Main Courses, On the Grill, Recipes

    A big plate of meatloaf with potatoes and gravy has been called, “the All-American meal.” Like many classic American foods, the true story of how it came to be will never be known for certain. One theory is that it’s just a larger, loaf-shaped meatball: The Italian immigrants that populated the Northeastern states would take their […]

  • Island Chicken
    Posted in: Healthy Choices, Main Courses, On the Grill, Recipes

    Paleo Diet Recipes from Elana’s Pantry   4 Boneless skinless chicken breasts (or bone-in parts with skin) – 4 pounds of meat 1 fresh pineapple, skinned, cored and cut into 1 inch pieces 2 fresh mango skinned, and cut into 1 inch pieces 1/4 cup sesame or sunflower seeds 1/2 cup lemon juice or two […]

  • Chicken G Bomb Burger
    Posted in: Healthy Choices, Low-Carb Recipes, On the Grill, Recipes, Super Foods

    *G-BOMBS are foods with powerful anti-cancer properties that you should eat everyday. G-BOMBS stands for: Greens, Beans, Onions, Mushrooms, Berries, and Seeds. (read more at www.drfuhrman.com) 5 lbs ground chicken, pork, veal, or grass-fed beef (or a combination) 1 cup rolled oats 1/2 cups cooked brown rice 1 box chopped frozen spinach (thawed & drained, […]

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