Low-Carb Recipes

  • Fajitas
    Posted in: Guilty Pleasures, Healthy Choices, Low-Carb Recipes, Main Courses, On the Grill, Recipes

    A fajita (fajitas) (/fəˈhiːtə/; Spanish: [faˈxita] ( listen)) is a term found in Tex-Mex cuisine,[2] commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla. The term originally referred to the cut of beef used in the dish which is known as skirt steak.[3] Popular meats today also include chicken, […]

  • Braciole
    Posted in: Healthy Choices, Low-Carb Recipes, Main Courses, Recipes

    What are known as braciole in the United States are called involtini in Italy. Involtini can be thin slices of beef, pork, or chicken rolled with a filling of grated cheese (usually Parmesan cheese or Pecorino Romano), sometimes egg to give consistency and some combination of additional ingredients such as bread crumbs, other cheeses, minced […]

  • Seed Encrusted Cordon Bleu
    Posted in: Healthy Choices, Low-Carb Recipes, Main Courses, Recipes

    A cordon bleu or schnitzel cordon bleu is a dish consisting of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. (Veal) cordon bleu is made of veal pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. For […]

  • Meatloaf Low Carb
    Posted in: Healthy Choices, Low-Carb, Low-Carb Recipes, Main Courses, On the Grill, Recipes

    A big plate of meatloaf with potatoes and gravy has been called, “the All-American meal.” Like many classic American foods, the true story of how it came to be will never be known for certain. One theory is that it’s just a larger, loaf-shaped meatball: The Italian immigrants that populated the Northeastern states would take their […]

  • Stuffed Pork Loin
    Posted in: From the Editor, Low-Carb Recipes, Main Courses, Recipes

    This stuffed pork loin recipe is primarily a technique example for preparing the pork loin for stuffing. We call for our “Whole Grain Stuffing with Apples and Pecans” but the list is endless of the variety of stuffing that could be used in this capacity. We are trying to address the tougher part of the […]

  • Perfect Roast Chicken Breasts
    Posted in: Healthy Choices, Low-Carb Recipes, Main Courses, Recipes

    This recipe is for making ” basic” tender and juicy, perfect roast chicken breasts. This recipe is more about the outcome of cooked, yet still juicy breasts every time rather than some spiced up version. Naturally a variety of spices can be added, including marinating in oil, lemon and seasonings for a few hours or […]

  • Paleo Biscuits
    Posted in: Healthy Choices, Low Carb Breads, Low-Carb Recipes, Paleo Diet, Recipes

    The Perfect Paleo Biscuits Makes 9 biscuits 6 egg whites 3/4 cup blanched almond flour 1/4 cup coconut flour 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 tablespoons coconut oil, chilled Preheat oven to 400 degrees.  Line a baking sheet with parchment paper.  Mix almond flour, coconut flour, baking powder and salt together in […]

  • Paleo Sloppy Joes
    Posted in: Healthy Choices, Low-Carb Recipes, Main Courses, Recipes

    This recipe is very simple to prepare with minimal ingredients and a very nice alternative to Sloppy Joes eaten on a bun. Healthy natural ingredients are such an excellent substitution for the garbage corporate America has been shoveling down our throats. Enjoy! Ingredients: 2 large sweet potatoes 1 tbsp extra virgin olive oil 1 medium […]

  • Calamari Salad with Lemon
    Posted in: Healthy Choices, Low-Carb Recipes, Paleo Diet, Recipes, Salads

    Ingredients 4 tbsp extra virgin olive oil 2 to 3 medium cloves garlic, smashed and minced 2½ pounds cleaned and trimmed uncooked calamari rings and tentacles (defrosted) 10-15 Kalamata Olives, chopped 1/2 cup celery, chopped 1/2 cup roasted red bell peppers, chopped 1 large tomato or 6 cherry tomatoes, sliced 1/4 cup red onion, chopped […]

Tasty Farmer Social Links